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BRUNCH
Every day (including bank holidays)
10.00 am – 4.00 pm
FIVE O'CLOCK TEA
Every day (including bank holidays)
3.00 pm – 5.00 pm
SUNDAY ROAST
First Sunday of the Month
12.00 pm – 4.00 pm
CALL US
BRUNCH
Every day (including bank holidays)
10.00 am – 4.00 pm
FIVE O'CLOCK TEA
Every day (including bank holidays)
3.00 pm – 5.00 pm
SUNDAY ROAST
First Sunday of the Month
12.00 pm – 4.00 pm
Food unites us all. Food around a table definitely encompasses our daily lives. And definitely, food is close to our heart at the Townhouse. To eat is to commune with each other around a table. An act of love. From those who prepare with love for those who feed on that love every day.
Enjoy a lovely breakfast, brunch, lunch, a 5 o'clock tea, a tasting dinner, a private party, or a cooking class at our townhouse or even just wait at home, we will come to you and cater your family gathering.TASTING MENU — FINE DINING EXPERIENCES
BY APPOINTMENT ONLY
SUPPER CLUB
OCCASIONAL — SEE AGENDA
WORK–EAT–SHOP
BY APPOINTMENT ONLY
PRIVATE EVENTS (Parties, Weddings…)
BY APPOINTMENT ONLY
BY APPOINTMENT ONLY
SUPPER CLUB
OCCASIONAL — SEE AGENDA
WORK–EAT–SHOP
BY APPOINTMENT ONLY
PRIVATE EVENTS (Parties, Weddings…)
BY APPOINTMENT ONLY
In our townhouse, service is impeccably professional but never intrusive. Stepping off Rosario Street, in the Bombarda neighborhood and slipping through an unassuming entrance, our guests are met with welcoming smiles from us. At breakfast, tea, brunch or dinner, you will never be disappointed.
Breakfast, brunch and all things in between are served from 8.00 am to 6.00 pm in the ground-floor room or in the garden (weather permitting). Enjoy it the most because our homemade yogurts, muesli, scones, jam and bread are amazing.
Breakfast, brunch and all things in between are served from 8.00 am to 6.00 pm in the ground-floor room or in the garden (weather permitting). Enjoy it the most because our homemade yogurts, muesli, scones, jam and bread are amazing.
During the afternoon, you can have some cake and tea in the garden. Before going out for dinner around town, why not sip a glass of Portuguese wine or a cocktail in our garden? Even better! Why not take part in our dining experiences at Townhouse? Our chefs will be delighted to create a special and unique menu for you and your guests.
The menu emphasizes vibrant fresh vegetables and local herbs, meticulously prepared to preserve individual flavors, making for a rare culinary experience. We described it as a refined symbiosis between gourmet and local. It is honest food.
The menu emphasizes vibrant fresh vegetables and local herbs, meticulously prepared to preserve individual flavors, making for a rare culinary experience. We described it as a refined symbiosis between gourmet and local. It is honest food.
read more about our gastronomy
Fresh seasonal vegetables are brought from local and organic markets and suppliers every other day to the townhouse. This allows us to put on your table the best ingredients and produce of the season and let them speak for themselves. With the naked eye, it is not always easy to tell whether a product comes from a store or from a nearby producer, but one bite changes everything. Down a cup of hot coffee from our local supplier or a bowl of natural yoghurt with granola made by our townhouse kitchen with organic ingredients and your senses will be awakened.
At ROSA ET AL Townhouse we are proud to say that we buy locally or we produce in our kitchen most things we serve at breakfast, tea, brunch and dinner. Yes, it would be easier and cheaper to get them commercially, but that is not our concern. Sustainability and good farming and producing practices are crucial for us. Not all sustainability efforts are noticeable at first glance, but settle in for a stay and very soon it all begins to unfold itself – quite naturally! We visit Porto’s organic markets every weekend and buy fresh vegetables and fruit. The flour used to bake the yummy scones and the delicious bread is organic and Portuguese. We work with some of the best organic suppliers and traditional producers. Every week we receive a basket full of organic vegetables and fruits which are used to make our soups, fresh salads, jams and chutneys, fruit juices and ice creams. Homemade, organic and local are not just words for us. They are our way of life, the one we have chosen for us and for our hotel.
At ROSA ET AL Townhouse we are proud to say that we buy locally or we produce in our kitchen most things we serve at breakfast, tea, brunch and dinner. Yes, it would be easier and cheaper to get them commercially, but that is not our concern. Sustainability and good farming and producing practices are crucial for us. Not all sustainability efforts are noticeable at first glance, but settle in for a stay and very soon it all begins to unfold itself – quite naturally! We visit Porto’s organic markets every weekend and buy fresh vegetables and fruit. The flour used to bake the yummy scones and the delicious bread is organic and Portuguese. We work with some of the best organic suppliers and traditional producers. Every week we receive a basket full of organic vegetables and fruits which are used to make our soups, fresh salads, jams and chutneys, fruit juices and ice creams. Homemade, organic and local are not just words for us. They are our way of life, the one we have chosen for us and for our hotel.
Focused on the Atlantic Diet, characteristic of the region around Porto and the northern part of Portugal and Spain, our cuisine safeguard traditions, recuperating techniques but constructing long-lasting relations with local producers to help maintain local traditions alive. Old methods are inspected daily and re-introduced in our kitchen as a form of recuperating also flavors, textures and experiences that would be lost otherwise.
Our townhouse might be the place where you meet someone for a cuppa of coffee over breakfast and end up marrying here, among family and friends. Thinking about a party, wedding or corporate event, contact us to know more about our group menus and afternoon tea set menu for groups of over 6 people. Organizing an event elsewhere, we can help you make the most of your event with no fuss, just contact us to order the full menu, cakes, mini sandwiches and so on.
EAT AND DRINK WITH US – BRUNCH, SUNDAY ROAST, FIVE O'CLOCK TEA, DRINKS
EXPERIENCE WITH US – DINING EXPERIENCES, SUPPER CLUB, WORKEATSHOP
EAT AND DRINK WITH US – BRUNCH, SUNDAY ROAST, FIVE O'CLOCK TEA, DRINKS
EXPERIENCE WITH US – DINING EXPERIENCES, SUPPER CLUB, WORKEATSHOP
EVERY DAY
10ºº — 16ºº
INCLUDING BANK HOLIDAYS
CLOSED ON 25 DECEMBER
BOOK NOW ONLINE
CALL US
‘Why not a new meal, served around noon [ until 4pm, we say ], that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to heavier fare? By eliminating the need to get up early on Sunday, [ and please also on saturday at least and any day-off or holiday really ] brunch would make life brighter for saturday— [ or any other night ] —night carousers... Brunch is cheerful, sociable and inciting [ and basically a dream come true ]. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.’ Welcome to the Townhouse Kitchen. Relax, we got you!
Guy Beringer, ‘Brunch: A Plea’, HUNTER WEEKLY, 1895 [ just slightly updated for nowadays ]
'– The specialist in brunch.'
TIME OUT
'– The specialist in brunch.'
GRAINS, CEREALS AND FRUITS
Plain Housemade Yoghurt EV 400 optional Greek-style yoghurt available
Fruit Salad, your five fruits daily fix V DF GF R 400
MAMAS AND PAPAS
Rice porridge w almond, pear, cinnamon, rice jelly, puffed rice OV GF DF N R 700
Chia w coconut, cashew textures, season berries, agave V DF GF 550
MAIZENA w milk cow, corn flour starch, cinnamon OV GF 450
CERELAC w milk cow, probiotic instant cereal NESTLÉ OV 450
SOUPS AND SALADS
Salad w season vegetables raw, grilled, roasted and/or pickled, fruit, greens, garden herbs, seeds, nuts V DF GF R N 750
The Sea sandwich w smoked salmon / codfish OR canned sardine / mackerel, greens, cherry tomato, beetroot chutney, herbed labneh R 1250
The Country sandwich w smoked cured ham, prosciutto or crispy bacon, greens, apple, Dijon mustard, mango chutney R 1100
The Garden sandwich w mushrooms, raw, grilled, roasted and/or pickled vegetables, greens, housemade season pesto, nuts R N 900
Omm w wild mushrooms, three eggs OPEN OMOLET, housemade paneer, unleavened bread chapati, aromatic herbs, spices OV DF GF 1400
Shakshouka w pepper e tomato OR SEASON VEGETABLES, harissa MAGHREB SPICES MIX, two eggs roasted, sourdough WHEAT, aromatic herbs OV DF GF 1350
Gadus Morhua w smoked codfish, two eggs 5MIN, chickpea TEXTURES, smoked paprika, onion TEXTURES, olives GALEGA, sourdough WHEAT DF R 1400
BRITISH STANDARDS
Florentine w spinach TEXTURES, tzatziki YOGHURT BASED SAUCE, two eggs POACHED, mint, cucumber, capers, alcaparrones, olives, sourdough WHEAT OV R 1350
Arlington w smoked salmon TEXTURES, fish roe, two eggs POACHED, dill, yoghurt sauce, anchovy, sourdough WHEAT R 1350
Benedict w Bísaro prosciutto 24M TEXTURES, two eggs POACHED, hollandaise sauce, five peppers, garden herbs, sourdough WHEAT R 1300
The English Breakfast c Bísaro belly bacon TEXTURES, Black Pudding Morcela, two eggs SUNNY—SIDE—UP, tomato, smoked beans, sourdough WHEAT R 1650
The Jewish Eggs c alheira Tradicional GAME SAUSAGE, egg 5MIN, greens R 1550
— sauce extra portion +050
FRENCH STYLE
Croque Florentine w wild mushrooms, spinach, flamengo cheese PONTE LIMA, sourdough brioche, aromatic herbs OV R 1400
Croque Monsieur w Bísaro belly bacon, ham, flamengo cheese PONTE LIMA, sourdough brioche, aromatic herbs 1250
— extra free—range EGG SUNNY—SIDE—UP — CROQUE MADAME OV DF GF +200
EGGS AND SIDES
SUNNY SIDE UP · FRIED
POACHED · MI CUI
SCRAMBLED · OMOLET
POACHED · MI CUI
SCRAMBLED · OMOLET
Two free—range eggs any style, two sides VER EXTRAS OV DF GF 1300
— extra free—range egg SAME STYLE OV DF GF +200
SIDES
Spiced smoked salmon GF 450
Smoked cured codfish GF 450
Bísaro prosciutto 450
Bísaro belly bacon 350
Wood fire roasted turkey ham 250
Sçao Jorge cheese AZORES DOP OV GF 350
Flamengo cheese PONTE LIMA OV GF 350
Spiced Greek-style Feta OV GF 300
Churra Goat Cheese OV GF 300
Paneer w herbs HOUSEMADE OV GF 300
Labneh w herbs HOUSEMADE OV GF 250
Ricotta w herbs HOUSEMADE OV GF 300
Leafy greens V GF DF R 300
Labneh w herbs HOUSEMADE OV GF 250
Ricotta w herbs HOUSEMADE OV GF 300
Leafy greens V GF DF R 300
Avocado lime—lemon V GF DF R 450
Cherry tomatoes w ricotta V DF GF 350
Sautéed spinach leaves V DF GF 300
Rosemary new potatoes roasted
w saffron and paprika V GF DF 300
Sweet potato roaste w spices V GF DF 350
Wild mushrooms w piri—piri,
pearl onion pickle V DF GF 450
pearl onion pickle V DF GF 450
Smoky Spicy Sticky Beans V DF GF 450
Kimchi HOUSEMADE V DF GF 200
Spicy Salty ‘n’ Sweety sauces 150
ask your waiter for current sauces selection
Olive Oil V DF GF 150
Plant—based butter V DF GF N 150
Butter COW OV GF 100
Jam OR MARMELADA V DF GF 150
Kimchi HOUSEMADE V DF GF 200
Spicy Salty ‘n’ Sweety sauces 150
ask your waiter for current sauces selection
Olive Oil V DF GF 150
Plant—based butter V DF GF N 150
Butter COW OV GF 100
Jam OR MARMELADA V DF GF 150
PANCAKES AND RABANADAS
Jam it up! w season housemade preserves OV 1100
Season fruits, crème fraîche, heather honey OV R 1250
Dark chocolate 70% , housemade icecream OR sorbet OV R 1350
— extra sunny-side-egg on top OV DF GF + 200
— extra pancake / rabanada 1-tier portion OV + 300
THE DESSERTS
Romeu & Julieta w cheesecake BASQUE—STYLE, cheese SHEEP SEIA — SERRA DA ESTRELA,
quince TEXTURES, marmelada, garden rosemary OV GF 650
Cocoa 3 w cocoa, dark chocolate, buckwheat, rice TEXTURES OV GF 650
Pavlova w meringue and seasonal topping OV 750
Etton Mess Trifle w meringue, season fruit TEXTURES, cheirinho cream OV GF 650
THE SUNDAY ROAST
1ST SUNDAY OF EVERY MONTH 1200 — 1600
THE SUNDAY ROAST 2400 pax
THE SEASONAL
THE SEASONAL 1450 pax
NIBBLES AND BOARDS
Sourdough selection V from 300 / slice
Olive oil and dukkah V DF N 300Seasonal hummus V GF DF R (N) 300
Salt brined lupins w chilli V GF DF 250
Season olives V GF DF R 250
Housemade pickles V GF DF 250
Seasonal chips V GF DF 250
Spiced salted popcorn V GF DF 150
Spiced nuts V GF DF R N 250
Garden VEGETABLES V (OV) (DF) R N 1400
Mountain CHEESES OV GF R (N) 1700
Sea FISH DF R C (N) 1500
Country MEAT DF R (N) 1500
Chef et al (N) 1800
Mountain CHEESES OV GF R (N) 1700
Sea FISH DF R C (N) 1500
Country MEAT DF R (N) 1500
Chef et al (N) 1800
DRINKS
Some of our foods contain allergens.
Please inform the waiter if you have any dietary requirements or food intolerances.
All allergies must be notified to your waiter before ordering.
Unfortunately, there is really nothing we can do once the food is out.
Almost everything is made in-house from fresh picked ingredients and local produce.
No dish, food or drink, including the named couvert, can be charged
if not requested by the customer or rendered unusable by the customer.
The consumption of products not purchased at the establishment is not allowed.
All take away orders have a surcharge per item. EFTPOS surcharges may apply at checkout.
Laptop use is welcome, besides peak hours, with a minimum consumption 5ºº/hour.
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disppointment.
BUY THE BOOK ONLINE
Espresso 150
Americano 250Macchiato 200
Cortado 250
Flat White 300
Cappuccino 350
Latte 350
Affogato 550
— extra coffee shot +070
— plant—based drink V GF DF +070— milk COW OV +050
— iced +050
CHOCOLATE
Mocha OV 550
Dark hot chocolate OV 550
Dark hot chocolate OV 550
— extra sea salt caramel +050
BREW BAR
Orzo BARLEY single 100 duplo 200
Chemex 3 copos 500
V60 1—2 copos 400
Cold brew 450 SPRITZ 550
Chemex 3 copos 500
V60 1—2 copos 400
Cold brew 450 SPRITZ 550
Loose Leaf Teas single 300 double 400
Garden Herbs fresh / dry 350Fresh Mint / Lemongrass 350
Lemon carioca single 150 double 200
Ginger root star anis 400
Chai latte 400 DIRTY extra coffee shot 520
Matcha / Turmeric Latte 450
Check out our
SODAS
FERMENTED SODAS
HOUSEMADE
FERMENTED SODAS
HOUSEMADE
+ Classic Bottled Sodas
Carqueja, Chamomile, Orange 350
St John’s Wort, Birch, Lemon 350
Blueberry, Aniseed-Agastache 350
Verbena, Heather, Savory, Lime 350
Kombucha BLACK or GREEN TEA 450
Sidra APPLE or ORCHARD FRUIT 450
Tepachai PINEAPPLE w SPICES 450
Ginger Beer GINGER ROOT 450
Classic Bottled Sodas from 250
St John’s Wort, Birch, Lemon 350
Blueberry, Aniseed-Agastache 350
Verbena, Heather, Savory, Lime 350
Kombucha BLACK or GREEN TEA 450
Sidra APPLE or ORCHARD FRUIT 450
Tepachai PINEAPPLE w SPICES 450
Ginger Beer GINGER ROOT 450
Classic Bottled Sodas from 250
WATER
Still 33cl 150 70cl 300
Sparkling 33cl 200 70cl 400
Água das Pedras 33cl bottle 250
Sparkling 33cl 200 70cl 400
Água das Pedras 33cl bottle 250
NATURAL JUICES
Citrus juice V GF DF 20cl from 400
Daily juice V GF DF 20cl from 450
Daily juice V GF DF 20cl from 450
BEERS CIDERS WINES
Craft Beer 33cl bottle from 500
Wine 15cl glass from 450
75cl bottle from 1800
Wine 15cl glass from 450
75cl bottle from 1800
Ask your waiter for the current wine, craft beer and cider selection list.
served w tonic water
Classics selection from 850
Spirits neat / on the rocks from 850
Spirits neat / on the rocks from 850
BOARDS
Garden VEGETABLES V (OV) (DF) R N 1400
Mountain CHEESES OV GF R (N) 1700
Sea FISH DF R C (N) 1500
Country MEAT DF R (N) 1500
Chef et al (N) 1800
Mountain CHEESES OV GF R (N) 1700
Sea FISH DF R C (N) 1500
Country MEAT DF R (N) 1500
Chef et al (N) 1800
NIBBLES
Sourdough selection V from 300 / slice
Olive oil and dukkah V DF N 300Seasonal hummus V GF DF R (N) 300
Salt brined lupins w chilli V GF DF 250
Season olives V GF DF R 250
Housemade pickles V GF DF 250
Seasonal chips V GF DF 250
Spiced salted popcorn V GF DF 150
Spiced nuts V GF DF R N 250
V vegan OV ovo-lacto-vegetarian GF gluten-free DF dairy-free R raw N contain nuts C crustaceans
Some of our foods contain allergens.
Please inform the waiter if you have any dietary requirements or food intolerances.
All allergies must be notified to your waiter before ordering.
Unfortunately, there is really nothing we can do once the food is out.
Almost everything is made in-house from fresh picked ingredients and local produce.
No dish, food or drink, including the named couvert, can be charged
if not requested by the customer or rendered unusable by the customer.
The consumption of products not purchased at the establishment is not allowed.
All take away orders have a surcharge per item. EFTPOS surcharges may apply at checkout.
Laptop use is welcome, besides peak hours, with a minimum consumption 5ºº/hour.
Some of our foods contain allergens.
Please inform the waiter if you have any dietary requirements or food intolerances.
All allergies must be notified to your waiter before ordering.
Unfortunately, there is really nothing we can do once the food is out.
Almost everything is made in-house from fresh picked ingredients and local produce.
No dish, food or drink, including the named couvert, can be charged
if not requested by the customer or rendered unusable by the customer.
The consumption of products not purchased at the establishment is not allowed.
All take away orders have a surcharge per item. EFTPOS surcharges may apply at checkout.
Laptop use is welcome, besides peak hours, with a minimum consumption 5ºº/hour.
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disappointment.
BOOK NOW ONLINE
CALL US
INCLUDING BANK HOLIDAYS
CLOSED ON 25 DECEMBER
CALL US
EVERYDAY
3ºº pm – 6ºº pm
LAST KITCHEN / BAR ORDERS UP TO 4ºº PM
3ºº pm – 6ºº pm
LAST KITCHEN / BAR ORDERS UP TO 4ºº PM
INCLUDING BANK HOLIDAYS
CLOSED ON 25 DECEMBER
Famous for our tea collection, we are used to welcoming those who visit us just to try one of our teas. Fresh or dried, directly from our garden, there are plenty of options: melissa, sage, rosemary, mint, verbena, thyme or lavender. If you are looking for stronger and complex flavors then you must take a look at our extended tea selection with more than 40 tea infusions and blends from around the world including the only tea still grown in European territories, the famous Gorreana, grown in São Miguel in the Azores. It does not matter whether you prefer green or black, white or rooibos because we guarantee that we will find the right one for you.
T.E.A.
A bit of history as a starter. In the 16th Century, Portugal became the first European country to create commercial routes to China to establish the tea trade.
In 1661, the Portuguese Princess Catarina de Bragança (Catherine of Braganza) married King Charles II of England and had to move up north to join the king. It was known at the time that the young queen-to-be was very fond of tea and was sipping on a daily basis. She even packed loose-leaf tea on her trip that which is believed to have been part of her dowry. A legend has it that the crates were marked Transporte de Ervas Aromáticas (Transport of Aromatic Herbs) which was later abbreviated to T.E.A. When Queen Catherine arrived in England, tea was being consumed as a medicine. However, the young queen continued her daily tea drinking habit, making tea a popular social beverage and installing the famous British tradition of having tea at five o’clock in the afternoon sharp. We try to keep the tradition every other day, no matter what time it is.
In 1661, the Portuguese Princess Catarina de Bragança (Catherine of Braganza) married King Charles II of England and had to move up north to join the king. It was known at the time that the young queen-to-be was very fond of tea and was sipping on a daily basis. She even packed loose-leaf tea on her trip that which is believed to have been part of her dowry. A legend has it that the crates were marked Transporte de Ervas Aromáticas (Transport of Aromatic Herbs) which was later abbreviated to T.E.A. When Queen Catherine arrived in England, tea was being consumed as a medicine. However, the young queen continued her daily tea drinking habit, making tea a popular social beverage and installing the famous British tradition of having tea at five o’clock in the afternoon sharp. We try to keep the tradition every other day, no matter what time it is.
TEAS AND INFUSIONS
Loose Leaf Teas 300
Garden Herbs 350
Chá Frio COLD BREW 350
Lemon Carioca single 100 double 200
Fresh Mint / Lemongrass 350
Ginger Root Star Anis 350
Matcha / Turmeric latte 450
Chai latte 400 DIRTY extra coffee shot 520
Garden Herbs 350
Chá Frio COLD BREW 350
Lemon Carioca single 100 double 200
Fresh Mint / Lemongrass 350
Ginger Root Star Anis 350
Matcha / Turmeric latte 450
Chai latte 400 DIRTY extra coffee shot 520
extra milk +050
plant-based drink V GF DF +070
iced +050
plant-based drink V GF DF +070
iced +050
FROM OUR GARDEN
Beyond the selection of teas and original blends from around the world – Black, White, Green, Roiboos & Tisanes – enjoy one of our own herbal infusions.
They are all freshly picked or carefully dried, from our lovely aromatic garden while being surrounded by nature’s bliss!LAVENDER · LEMON-THYME · LEMON BALM · MELISSA
MINT · ROSEMARY · THYME · LEMON & SAGE · VERBENA
BLACK
DARJEELING
The ‘Champagne of Tea’, this
classic and light brew takes its
name from the Darjeeling region
in the Himalayan mountains.
/ Darjeeling FTGFOP Finest Golden
Flowery Orange Pekoe
The ‘Champagne of Tea’, this
classic and light brew takes its
name from the Darjeeling region
in the Himalayan mountains.
/ Darjeeling FTGFOP Finest Golden
Flowery Orange Pekoe
GORREANA BERGAMOT AZORES
From the lush emerald green hills of
the Gorreana estate in the Atlantic
island of São Miguel, Azores, this tea
is aromatised with bergamot, resulting
in a robust and aromatic brew.
/ Bergamot Orange and Gorreana
Black Tea, from São Miguel, Azores
From the lush emerald green hills of
the Gorreana estate in the Atlantic
island of São Miguel, Azores, this tea
is aromatised with bergamot, resulting
in a robust and aromatic brew.
/ Bergamot Orange and Gorreana
Black Tea, from São Miguel, Azores
EARL GREY BLUE STAR
A classic English brew that stands
for smooth and cult sophistication!
/ Bergamot, Blue Mallow Flower,
Cornflowers, Keemun Black Tea
A classic English brew that stands
for smooth and cult sophistication!
/ Bergamot, Blue Mallow Flower,
Cornflowers, Keemun Black Tea
LAPSANG SOUCHONG SMOKY FLAVOUR
Love it or leave it, this brew is all
about smokiness. Earthy flavours
and smoky layers bring out a natural
sweetness in the tea leaves that
were smoked over a pine fire.
/ From Sheng Shan, Wuyi Mountain,
Fujian, China Smoky Flavour
Love it or leave it, this brew is all
about smokiness. Earthy flavours
and smoky layers bring out a natural
sweetness in the tea leaves that
were smoked over a pine fire.
/ From Sheng Shan, Wuyi Mountain,
Fujian, China Smoky Flavour
ENGLISH BREAKFAST
A treasured British classic to enjoy
all day every day with a biscuit!
/ Ceylon BOP Broken Orange Pekoe
Assam GOP Golden Orange Pekoe
A treasured British classic to enjoy
all day every day with a biscuit!
/ Ceylon BOP Broken Orange Pekoe
Assam GOP Golden Orange Pekoe
MIDNIGHT GREY
A traditional Earl Grey with a little
extra zing: lovers of citrusy goodness,
this is the tea for you!
/ Bergamot, Lime, Cornflower
A traditional Earl Grey with a little
extra zing: lovers of citrusy goodness,
this is the tea for you!
/ Bergamot, Lime, Cornflower
CARAMEL SWEETHEART EV DAIRY
This sweet black tea will only take a
moment to melt your heart while
Caramel and little white chocolate
hearts dissolve in your cup.
/ White Chocolate Hearts,
Caramel pieces, Keemun Black Tea
This sweet black tea will only take a
moment to melt your heart while
Caramel and little white chocolate
hearts dissolve in your cup.
/ White Chocolate Hearts,
Caramel pieces, Keemun Black Tea
NOTTING HILL
Every day is a colourful celebration
with this refreshing, fruity tea.
/ Apricot, Strawberry, Marigold,
Cornflowers, Keemun Black Tea
Every day is a colourful celebration
with this refreshing, fruity tea.
/ Apricot, Strawberry, Marigold,
Cornflowers, Keemun Black Tea
TIGER TEA
I am Tea! Hear me roar!
/ Assam Black tea, Orange Peel,
Blackberry, Apricot, Sunflower
I am Tea! Hear me roar!
/ Assam Black tea, Orange Peel,
Blackberry, Apricot, Sunflower
OLD FASHIONED EV DAIRY
If you are a fan of the cocktail
you will love this intoxicating blend!
/ Lapsang Souchon and Keemun Black
Tea, Orange peel, Rosemary, Pink
Peppercorn, Red Cornflower, Candies
If you are a fan of the cocktail
you will love this intoxicating blend!
/ Lapsang Souchon and Keemun Black
Tea, Orange peel, Rosemary, Pink
Peppercorn, Red Cornflower, Candies
SOHO SPICE
Citrusy, spicy and soothing!
/ Cloves, Almond, Orange Peel,
Marigold Blossom, Cornflower,
Keemun Black Tea Orange Pekoe
Citrusy, spicy and soothing!
/ Cloves, Almond, Orange Peel,
Marigold Blossom, Cornflower,
Keemun Black Tea Orange Pekoe
RUSSIAN CARAVAN
The name says it all!
/ Keemun, Oolong, Lapsang Souchong
The name says it all!
/ Keemun, Oolong, Lapsang Souchong
ASSAM
A classic single estate tea, deep
and smooth with a slight liquorice
aftertaste. Perfect as tea latte!
/ Assam FTGFOP Finest Golden
A classic single estate tea, deep
and smooth with a slight liquorice
aftertaste. Perfect as tea latte!
/ Assam FTGFOP Finest Golden
BLUEBERRY HILL
Creamy, fruity and ever so playful,
this brew will have you ‘spilling the
tea’ with friends all afternoon!
/ Blueberry, Rhubarb, Peonia Flower
Creamy, fruity and ever so playful,
this brew will have you ‘spilling the
tea’ with friends all afternoon!
/ Blueberry, Rhubarb, Peonia Flower
PU’ER
A classic Chinese tea processed to
encourage microbial fermentation
after leaves have dried. It is aged
to continually change its flavour. This
mature brew with a musky aroma can
aide digestion and reduce cholesterol.
/ ‘Post-fermented’ (aged) Black Tea
from Pu’er county, Yunnan, China
A classic Chinese tea processed to
encourage microbial fermentation
after leaves have dried. It is aged
to continually change its flavour. This
mature brew with a musky aroma can
aide digestion and reduce cholesterol.
/ ‘Post-fermented’ (aged) Black Tea
from Pu’er county, Yunnan, China
WALK IN THE WOODS
For a relaxed stroll in the woods!
/ Elderberry, Blackberry, Raspberry,
Keemun Black Tea
For a relaxed stroll in the woods!
/ Elderberry, Blackberry, Raspberry,
Keemun Black Tea
CAMDEN COCO EV DAIRY
Bold, vibrant and just a little nutty,
Camden Coco is a tribute to the
London Borough of Camden!
/ Cacao peel, Coconut flakes,
White Chocolate Chips, Ceylon
with Chinese Black Tea
Bold, vibrant and just a little nutty,
Camden Coco is a tribute to the
London Borough of Camden!
/ Cacao peel, Coconut flakes,
White Chocolate Chips, Ceylon
with Chinese Black Tea
CHAI BLACK
Spicy and sweet, it lives up to the
history of the classic Indian fiery
blend that revitalises mind & body.
/ Cinnamon, Ginger, Aniseed,
Cloves, Chicory Root, Black Pepper
with Assam Black Tea
Spicy and sweet, it lives up to the
history of the classic Indian fiery
blend that revitalises mind & body.
/ Cinnamon, Ginger, Aniseed,
Cloves, Chicory Root, Black Pepper
with Assam Black Tea
GORREANA PONTA BRANCA AZORES
Gorreana is Europe’s oldest (1883),
and currently only, remaining Tea plan-
tation in São Miguel island, Azores.
Planted only on the highest top of
the hills where the air is colder and
humid and where the plant is not in
direct contact with the sun. Its leaves
are harvested only in the foggiest
time of the year in Azores: late June,
early July. Delicate and refined flavour
and aroma make it ideally suited for
an afternoon tea or after a meal.
/ Gorreana Orange Pekoe Ponta
Branca Black Tea, from São Miguel
island, Azores Archipelago, Portugal
Gorreana is Europe’s oldest (1883),
and currently only, remaining Tea plan-
tation in São Miguel island, Azores.
Planted only on the highest top of
the hills where the air is colder and
humid and where the plant is not in
direct contact with the sun. Its leaves
are harvested only in the foggiest
time of the year in Azores: late June,
early July. Delicate and refined flavour
and aroma make it ideally suited for
an afternoon tea or after a meal.
/ Gorreana Orange Pekoe Ponta
Branca Black Tea, from São Miguel
island, Azores Archipelago, Portugal
RED VELVET EV DAIRY
Beetroot and pomegranate give
the Sri Lankan tea its natural red
colour and adds deliciously earthy
notes to this indulgent brew.
/ White Chocolate, Cacao Peel,
Vanilla pod, Beetroot, Marigold
Blossom, Pomegranate flower, Sun-
flowers with Black Tea
Beetroot and pomegranate give
the Sri Lankan tea its natural red
colour and adds deliciously earthy
notes to this indulgent brew.
/ White Chocolate, Cacao Peel,
Vanilla pod, Beetroot, Marigold
Blossom, Pomegranate flower, Sun-
flowers with Black Tea
WHITE
OM TEA CHAKRA OPENING
Breathe in, breathe out and open your
chakras, boost your concentration
and harmonise mind and body.
/ Blackberry, Cinnamon, Nutmeg, Mint
Breathe in, breathe out and open your
chakras, boost your concentration
and harmonise mind and body.
/ Blackberry, Cinnamon, Nutmeg, Mint
PAI MU TAN
A delicately processed tea made
from the new buds of the tea plant.
An antioxidant brew promoting health
while fighting the signs of skin ageing
/ White Peony Chinese White Tea
A delicately processed tea made
from the new buds of the tea plant.
An antioxidant brew promoting health
while fighting the signs of skin ageing
/ White Peony Chinese White Tea
GENTLE GIANT
Combining mighty health benefits
with delicate floral note to reduce
stress and clear away head aches,
it will soothe body, mind and soul!
/ Jasmine Flower, Siberian
Ginseng Root, Ginger Root
Combining mighty health benefits
with delicate floral note to reduce
stress and clear away head aches,
it will soothe body, mind and soul!
/ Jasmine Flower, Siberian
Ginseng Root, Ginger Root
WILD ROSE
A delicate herbal tea in a blend with
fragrant rose leaves and petals
gathered in midsummer dreamy nights.
/ Rose Bud and Egyptian Mint
A delicate herbal tea in a blend with
fragrant rose leaves and petals
gathered in midsummer dreamy nights.
/ Rose Bud and Egyptian Mint
TRANQUILITY
Find a quiet sense of purpose
with this perfect herbal infusion
to unwind with after a long day.
/ Pai Mu Tan, Lavender, Egyptian
Camomile flower, Lemongrass
Find a quiet sense of purpose
with this perfect herbal infusion
to unwind with after a long day.
/ Pai Mu Tan, Lavender, Egyptian
Camomile flower, Lemongrass
GREEN
GORREANA HYSSON AZORES
Produced from the top three leaves
harvested in July and August when
the sun is stronger. A brownish green
tea with a delicate aroma and intense
flavour, rich in tannins and antioxidants.
/ Gorreana Hysson Green Tea
from São Miguel, Azores, Portugal
Produced from the top three leaves
harvested in July and August when
the sun is stronger. A brownish green
tea with a delicate aroma and intense
flavour, rich in tannins and antioxidants.
/ Gorreana Hysson Green Tea
from São Miguel, Azores, Portugal
KARIGANE KUKICHA
Light, refreshing and low in caffeine,
made up of the stalks separated from
the leaves on the early harvest in May.
/ Hayashi Family, Honshu, Japan
Light, refreshing and low in caffeine,
made up of the stalks separated from
the leaves on the early harvest in May.
/ Hayashi Family, Honshu, Japan
HOUJICHA
The nutty, lightly roasted, sweet and
light caramel flavour makes this tea
perfect for meals in Japan.
/ Morimoto Organic Green Tea
from Miyazaki, Kyushu, Japan
The nutty, lightly roasted, sweet and
light caramel flavour makes this tea
perfect for meals in Japan.
/ Morimoto Organic Green Tea
from Miyazaki, Kyushu, Japan
MANGO SUNRISE
Light and refreshing as a gentle
summer breeze over sunflowers!
/ Mango, Sunflower, Sencha
Light and refreshing as a gentle
summer breeze over sunflowers!
/ Mango, Sunflower, Sencha
JAPANESE CHERRY GARDEN
Take a stroll through blooming
cherry orchards, a blend inspired
by the ‘Sakura’ festival in Japan.
/ Sencha, Natural Cherry Oil
Take a stroll through blooming
cherry orchards, a blend inspired
by the ‘Sakura’ festival in Japan.
/ Sencha, Natural Cherry Oil
PEANUT BUTTER & JAM N
The classic PB&J combo is now
a tea! Surprisingly addictive!
/ Peanut, Almond, Raspberry, Rose
Hip, Strawberry, Pineapple, Hibiscus
JASMINE
A delicate floral classic, Jasmine
is the perfect palette cleanse!
/ Jasmine, Chinese Green Tea
A delicate floral classic, Jasmine
is the perfect palette cleanse!
/ Jasmine, Chinese Green Tea
REGENTS PARK
Sunshine in a cup, sunny summer
memories of picnics in the park!
/ Papaya and Pineapple pieces,
Strawberry, Raspberry, Rose Petals,
Chinese Green Tea
Sunshine in a cup, sunny summer
memories of picnics in the park!
/ Papaya and Pineapple pieces,
Strawberry, Raspberry, Rose Petals,
Chinese Green Tea
GUNPOWDER MINT
A powerful green tea made by folding
and rolling whole tea leaves into tiny
tight pellets. Be knocked out by this
minty, green tea that packs a punch.
/ Spearmint, Chinese Green Tea
A powerful green tea made by folding
and rolling whole tea leaves into tiny
tight pellets. Be knocked out by this
minty, green tea that packs a punch.
/ Spearmint, Chinese Green Tea
SENCHA
Sometimes the best thing’s in life
are the simple and classic things.
/ Japanese Sencha Green Tea
Sometimes the best thing’s in life
are the simple and classic things.
/ Japanese Sencha Green Tea
THE IRON GODDESS
Not quite a black tea, not quite
a green tea, Oolong is the ultimate
rosé wine of the tea world!
/ Oolong Tea (demi-fermented)
from Anxi, Fujion province, China
Not quite a black tea, not quite
a green tea, Oolong is the ultimate
rosé wine of the tea world!
/ Oolong Tea (demi-fermented)
from Anxi, Fujion province, China
WANDERLUST N CONTAISN NUTS
End your journey with this apple
cinnamon blend: sweet as pie!
/ Apple, Almond, Cinnamon,
Chinese Green Tea
End your journey with this apple
cinnamon blend: sweet as pie!
/ Apple, Almond, Cinnamon,
Chinese Green Tea
CHELSEA CHAI
A unique free spirited twist on
a traditional Chai’s fiery flavours.
This bohemian blend aides
digestion and knock out a cold.
/ Cardamom, Black Pepper,
Ginger, Spearmint Brittle, Sencha
A unique free spirited twist on
a traditional Chai’s fiery flavours.
This bohemian blend aides
digestion and knock out a cold.
/ Cardamom, Black Pepper,
Ginger, Spearmint Brittle, Sencha
ENCHANTED FOREST
A creamy and fruity tea as pretty
as a sunlit forest morning glade!
/ Rhubarb, Blueberry, Raspberry,
Blackberry, Peony Flower with Sencha
A creamy and fruity tea as pretty
as a sunlit forest morning glade!
/ Rhubarb, Blueberry, Raspberry,
Blackberry, Peony Flower with Sencha
GENMAICHA
A full bodied green tea with a hint
of popcorn indulgence. Perfect for
settling your stomach after a meal!
/ Sencha, Popped Rice and Corn
A full bodied green tea with a hint
of popcorn indulgence. Perfect for
settling your stomach after a meal!
/ Sencha, Popped Rice and Corn
GINSENG GUARDIAN BLEND EV DAIRY
A revitalising blend for mornings and
a soothing nightcap before bedtime
that knocks out any cold.
/ Ginseng root, Lemongrass, Lemon,
Sunflower Blossom, Freeze Dried
Yoghurt, Vanilla, Sencha Green Tea
A revitalising blend for mornings and
a soothing nightcap before bedtime
that knocks out any cold.
/ Ginseng root, Lemongrass, Lemon,
Sunflower Blossom, Freeze Dried
Yoghurt, Vanilla, Sencha Green Tea
JASMINE ENCOSTA BRUMA AZORES
Gorreana ́s finest green tea, Encosta
de Bruma, mixed with Jasmine flower.
Produced exclusively from the terminal
bud and the first leaf of the plant, it is
grown on the highest ridge of Gorreana
estate and harvested in late July and
early August when the constant fog
protects leaves from sunlight giving it
a subtle sweet and a heavily perfume.
Rich in tannins and antioxidants with
a very low theine (caffeine) content.
/ Indian Jasmine Flower, Gorreana
Green Tea from São Miguel, Azores
Gorreana ́s finest green tea, Encosta
de Bruma, mixed with Jasmine flower.
Produced exclusively from the terminal
bud and the first leaf of the plant, it is
grown on the highest ridge of Gorreana
estate and harvested in late July and
early August when the constant fog
protects leaves from sunlight giving it
a subtle sweet and a heavily perfume.
Rich in tannins and antioxidants with
a very low theine (caffeine) content.
/ Indian Jasmine Flower, Gorreana
Green Tea from São Miguel, Azores
GOOD LISTENER
To be enjoyed in the company
of a good friend or just yourself!
/ Chinese Green Tea, Pear,
Orange, Strawberry, Cornflower,
Sunflower petal, Rose petal
To be enjoyed in the company
of a good friend or just yourself!
/ Chinese Green Tea, Pear,
Orange, Strawberry, Cornflower,
Sunflower petal, Rose petal
ROIBOOS AND TISANES
ADVENTURE
Let this brew with delicious sweet
scented hints of toffee take you
down the road less travelled!
/ Rose hip, Apple, Almond, Hibiscus,
Kiwi, Caramel and Spices with Rooibos
Let this brew with delicious sweet
scented hints of toffee take you
down the road less travelled!
/ Rose hip, Apple, Almond, Hibiscus,
Kiwi, Caramel and Spices with Rooibos
COURTESAN
Juicy, fruity and just a little bit flirty,
this playful brew keeps you warm
on a winter’s night and refreshed
on a summer’s day.
/ Hibiscus, Elderberry, Papaya
Blackcurrant, Raspberry, Strawberry
Juicy, fruity and just a little bit flirty,
this playful brew keeps you warm
on a winter’s night and refreshed
on a summer’s day.
/ Hibiscus, Elderberry, Papaya
Blackcurrant, Raspberry, Strawberry
EGYPTIAN NIGHTS
With buttery, whole chamomile
flowers this is a dreamy bed-time
blend, simple and harmonious!
/ Whole Egyptian Chamomile
Flowers, Egyptian Mint
With buttery, whole chamomile
flowers this is a dreamy bed-time
blend, simple and harmonious!
/ Whole Egyptian Chamomile
Flowers, Egyptian Mint
PURE ROIBOOS
A naturally caffeine free brew, high
in iron, perfect for children, pregnant
women and lovers of a nice cup
before bedtime.
/ Southern African Rooibos
A naturally caffeine free brew, high
in iron, perfect for children, pregnant
women and lovers of a nice cup
before bedtime.
/ Southern African Rooibos
LEMON SHERBET
Enjoy this brew as a cooling iced
drink when the weather warms up
or as a Vitamin C packed cold killer
on a chilly winter’s day.
/ Lemon, Lime, Orange, Citrus Peel
with Rooibos
Enjoy this brew as a cooling iced
drink when the weather warms up
or as a Vitamin C packed cold killer
on a chilly winter’s day.
/ Lemon, Lime, Orange, Citrus Peel
with Rooibos
RASPBERRY VANILLA
A sweet and dainty treat in a fragrant
brew that proves that one of the best
things in life are teas! Glorious teas!
/ Raspberry, Vanilla pod, Rose petal
with Rooibos
A sweet and dainty treat in a fragrant
brew that proves that one of the best
things in life are teas! Glorious teas!
/ Raspberry, Vanilla pod, Rose petal
with Rooibos
OMIJA CHA DO NOT DRINK IF PREGNANT
Omija (aka magnolia berries) means
‘five flavours’: sweetness, sourness,
bitterness, saltiness and pungency.
/ Dried Fruit Schisandra Chinensis
Omija (aka magnolia berries) means
‘five flavours’: sweetness, sourness,
bitterness, saltiness and pungency.
/ Dried Fruit Schisandra Chinensis
SPICED APPLE & PEAR PIE
Fruta, especiarias e todas as
coisas boas desta vida criam
esta mistura doce e festiva!
/ Rooibos, Maçã, Pera, Canela,
Noz Moscada, Arando
Fruta, especiarias e todas as
coisas boas desta vida criam
esta mistura doce e festiva!
/ Rooibos, Maçã, Pera, Canela,
Noz Moscada, Arando
BERRY BERRY NICE
Feel berry-licious with this mouth
watering medley of dried fruits.
/ Blueberry, Blackberry, Strawberry,
Rhubarb, Kiwi, Vanilla, Rose Petal
with Rooibos
Feel berry-licious with this mouth
watering medley of dried fruits.
/ Blueberry, Blackberry, Strawberry,
Rhubarb, Kiwi, Vanilla, Rose Petal
with Rooibos
ONCE UPON A CHRISTMAS
Because Christmas is any other
given day our inner child wishes.
/ Apple, Pear, Cinnamon, Nutmeg,
Cranberry with Rooibos
Because Christmas is any other
given day our inner child wishes.
/ Apple, Pear, Cinnamon, Nutmeg,
Cranberry with Rooibos
CHOCOLATE GINGER SNAP EV N
Whether you have been naughty or
nice, go for tea and gingerbread
/ Rooibos, Gingerbread Spice,
Almonds, Cinnamon, Aniseed,
Pepper, Cloves, Chocolate chip
Whether you have been naughty or
nice, go for tea and gingerbread
/ Rooibos, Gingerbread Spice,
Almonds, Cinnamon, Aniseed,
Pepper, Cloves, Chocolate chip
CHILLI CHILLI BANG BANG
A feisty brew that packs a punch
to put a spring in your step!
/ Cinnamon, Ginger, Red Thistle,
Sweet Red Pepper Corn, Chilli
with Rooibos
A feisty brew that packs a punch
to put a spring in your step!
/ Cinnamon, Ginger, Red Thistle,
Sweet Red Pepper Corn, Chilli
with Rooibos
Some of our foods contain allergens.
Please inform the waiter if you have any dietary requirements or food intolerances.
All allergies must be notified to your waiter before ordering.
Unfortunately, there is really nothing we can do once the food is out.
Almost everything is made in-house from fresh picked ingredients and local produce.
No dish, food or drink, including the named couvert, can be charged
if not requested by the customer or rendered unusable by the customer.
The consumption of products not purchased at the establishment is not allowed.
All take away orders have a surcharge per item. EFTPOS surcharges may apply at checkout.
Laptop use is welcome, besides peak hours, with a minimum consumption 5ºº/hour.
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disappointment.
"– Excellent and creative food."
KATRINA United States / BOOKING.COM
BOOK ONLINE
CALL US
CALL US
ADVANCE BOOKING REQUIRED
THE SUPPER CLUB ON TOUR
UPCOMING DATES
MAY
THE SUPPERCLUB
Thursday, 9 May, 19ºº — Secret Location, CEDOFEITA, PORTO
THE SUPPERCLUB
Thursday, 23 May, 19ºº — Secret Location, CEDOFEITA, PORTO
JUNE
THE JUNINO SUPPERCLUB — SANTO ANTÓNIO DE LISBOA
Wednesday, 12 June, 19ºº — Secret Location, LISBOA
THE JUNINO SUPPERCLUB — SÃO JOÃO DO PORTO
Sunday, 23 June, 19ºº — Secret Location, CEDOFEITA, PORTO
THE JUNINO SUPPERCLUB — SÃO PEDRO DA PÓVOA DE VARZIM
Friday, 28 June, 19ºº — Secret Location, CEDOFEITA, PÓVOA DE VARZIM
JULY
Dates and Locations coming soon
AUGUST
COURAÍSO — FESTIVAL PAREDES DE COURA
INFO / EARLYBIRD COURAÍSO TICKETS HERE
(secret location to be announced privately)
August 14 — 17 — COURAÍSO
THE SUPPER CLUB ON TOUR
UPCOMING DATES
MAY
THE SUPPERCLUB
Thursday, 9 May, 19ºº — Secret Location, CEDOFEITA, PORTO
THE SUPPERCLUB
Thursday, 23 May, 19ºº — Secret Location, CEDOFEITA, PORTO
JUNE
THE JUNINO SUPPERCLUB — SANTO ANTÓNIO DE LISBOA
Wednesday, 12 June, 19ºº — Secret Location, LISBOA
THE JUNINO SUPPERCLUB — SÃO JOÃO DO PORTO
Sunday, 23 June, 19ºº — Secret Location, CEDOFEITA, PORTO
THE JUNINO SUPPERCLUB — SÃO PEDRO DA PÓVOA DE VARZIM
Friday, 28 June, 19ºº — Secret Location, CEDOFEITA, PÓVOA DE VARZIM
JULY
Dates and Locations coming soon
AUGUST
COURAÍSO — FESTIVAL PAREDES DE COURA
INFO / EARLYBIRD COURAÍSO TICKETS HERE
(secret location to be announced privately)
August 14 — 17 — COURAÍSO
And, secrets aside, the supperclub is every othe rmotnh back to our beloded 'mother house', the Townhouse in Cedofeita, in the beautiful Invicta city of Porto, for a new series of supperclubs thru the seasons and traditions along the year. Anytime is definitely 'thy time' to gather friends around a table, share hearty dishes and several bottles of wine in a truly epicurean evening.
Beyond our doors, in 2023, the Townhouse Supper Club will go back on tour during the spring and summer months, from North to South of Portugal and beyond — brand new exciting news coming soon! From Porto to Algarve, from Lisbon to Paredes de Coura a.k.a. Couraíso, et al, we will surely host a party for a single night or a few days/eves, in dreamy places that are always more or less secret.
Join us for an evening to remember.
WHAT IS A SUPPER CLUB?
HISTORY OF THE SUPPERCLUB
During the the 1930s in the United States, the concept of supper clubs became popular in the midwest. supper clubs were places where people socialized and celebrated with alcohol. They would show up in their best outfit to enjoy a fancy meal with drinks and this would go on for many hours. Some consider supper clubs the country version of the urban nightclub, but more casual.
A similar concept of underground dining called Paladares has emerged in Cuba in 1993. Paladares are small, family-run restaurants, usually in a converted part of a home. The name came from a Brazilian telenovela that was aired on Cuban TV called Vale Tudo and showed a restaurant chain with the name Paladar, the Portuguese word for “to taste”. Nowadays, they are a huge part of Cuban cuisine and its history.
THE TOWNHOUSE SUPPERCLUB
Inspired by the Atlantic Diet, characteristic in this region and gathering the fresh food, each Supper Club, is crafted by a team of talented cooks and artisans. The food is made from scratch, by hand, focusing on high-quality organic ingredients and locally and regionally sourced products. Thus, renewing the centuries-old traditions and techniques of gastronomy, where fermentation gains a prominence. The Supper Club is an experience open to the public, local, regional, national and international beyond the inhouse guests. It follows the tradition of carte blanche dinner that Patrícia and Emanuel Sousa – brothers and owners of ROSA ET AL Townhouse – have been performing with guests since 2012.
When the hottest days approach, suppers in the aromatic garden transform the whole experience as the guests will be hugged by the aromas that are oftentimes are included in one of the courses of the dinner. The scents of lavender or rosemary tell us that we are in a real sanctuary in the heart of the city.
TASTING DINER
STARTING AT 55ºº pax
PAIRINGs
STARTING AT 20ºº pax
LOCATION
ROSA ET AL TOWNHOUSE
(or appointed location)
DURATION
UP TO 3 HOURS
TOWNHOUSE CAPACITY
20 PAX — Dining Room
40 PAX — Garden
VEGAN OR OVO-LACTO-VEGETARIAN OPTIONS AVAILABLE
TAKE OVER
We are always eager to know more about other chefs and cuisines, talk to us if you would like to partner up with our team or if you have a local product you would like to share.
Our suppers club can take place around town or anywhere in Portugal. If you fancy a specific location or if you would like to partner up with us, we will be happy to hear from you.
THE TOWNHOUSE KITCHEN
THE DAILY BRUNCH
THE DAILY BRUNCH
Any Sunday is a perfect opportunity to bring together family, friends, and strangers around tables of fabulous food at the Townhouse.
FIRST SUNDAY OF EVERY MONTH
2400 pax
2400 pax
Imagine a delicious lunch where you can enjoy the design and flavors of Portuguese cuisine like never before, one that will tantalize your eyes, as well as your taste buds. Can you picture it? A perfectly set table in the garden surrounded by aromatic herbs that invite you to strike up a conversation with new friends from around the world. Food so beautifully presented that you cannot help but pause for a moment to catch your breath and photograph it for the future.
Flavors so familiar, yet daring and adventurous enough to make you sigh with happiness and delight. Join us in the Bombarda Art District where locally-sourced ingredients will rendezvous with the Mediterranean and coloniais flavors, for a Sunday lazy brunch-cum-lunch you will not forget.
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disappointment.
Join one of our workeatshop with our chefs for a relaxed and fun kitchen workshop followed by a tasting dinner.
"– From the moment we knocked on the townhouse door, we knew we were in for something special... Loaves of freshly baked bread waited for us on a sideboard. It was a culinary moment waiting to happen."
ANITAAnita's Feast / COOKING PORTUGUESE IN A TOWNHOUSE KITCHEN
HANDS-ON WORKSHOP 8000 pax
DURATION: 3 – 4 HORAS
LIMIT: 8 PEOPLE minimum 3 people
SUBJECT TO AVAILABILITY
Set in a beautifully refurbished traditional Porto townhouse, you will be guided through a three-course meal by owners Emanuel and Patricia, natives of Porto who lived and worked abroad. This brother and sister duo decided to return to their city and start ROSA ET AL Townhouse, a boutique hotel in the heart of the art district where celebrating gastronomy is regarded as part of the hotel’s foundation pillars.
You will enjoy their relaxed instruction in the modern kitchen where you will learn classic Portuguese recipes with a modern twist. Presented with simple steps to follow, you will be able to recreate these recipes at home. You will also get to know us and some of our cooking tips and secrets.
You will enjoy their relaxed instruction in the modern kitchen where you will learn classic Portuguese recipes with a modern twist. Presented with simple steps to follow, you will be able to recreate these recipes at home. You will also get to know us and some of our cooking tips and secrets.
It is a great way to take home a bit of Porto without stuffing your suitcase. And once you are done in the kitchen, enjoy your efforts in the cozy dining room with local wine and your new-found friends. Our kitchen will surely be filled with stories, how-tos, laughter and of course, lots of food! Take part in this fun food adventure! Please forward us your day of preference and your (and your guests) food restrictions and dietary requirements.
At ROSA ET AL Townhouse, we organize private parties with tailor-made gastronomical experiences. Just enjoy your time and leave the rest to us.
Our lovely dining room and garden are the perfect place for group gatherings during the day and during the night. The gourmet food and drinks you will be enjoying done by our amazing chef will take your party to the next level. Our team will make sure your guests are happy and well-taken care of.Whether you’re celebrating an anniversary, an engagement, a birthday, a corporate event, a product launch group or even a workshop, ROSA ET AL Townhouse will bring your vision to life.
Photo Credits: Ronnie Hall
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disappointment.
