• Ovos & Presunto
  • Eggs & salmon
  • Eggs
  • Brunch Room
honest seasonal and slow food, gathered from local suppliers and skillfully prepared by the Townhouse kitchen artisans

‘Why not a new meal, served around noon [ until 4pm, we say ], that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to heavier fare? By eliminating the need to get up early on Sunday, [ and please also on saturday at least and any day-off or holiday really ] brunch would make life brighter for saturday— [ or any other night ] —night carousers... Brunch is cheerful, sociable and inciting [ and basically a dream come true ]. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.’  Welcome to the Townhouse Kitchen. Relax, we got you! 
Guy Beringer, ‘Brunch: A Plea’, HUNTER WEEKLY, 1895 [ just slightly updated for nowadays ]

'– The specialist in brunch.'
TIME OUT

check out our menu à la carte

BREADS, SWEET AND SAVOURY PASTRIES
We bake everything here, in-house, in the morning! Everyday a selection of breads, sweet doughs, cakes and scones, straight from the oven!

check MENU PDF
GRAINS, CEREALS AND FRUITS
From the white-heaven-in-a-bowl, our own housemade natural yoghurt and Nature's goodness fruit bowls, to our legendary granola and muesli mix.

MAMAS AND PAPAS
From the traditional milky and creamy Porridges with an array of cereals to siblings Patrícia and Emanuel all-time favourites: Maizena and Cerelac!

SOUPS AND SALADS
The season delights, in soup or salad, served with the housemade sourdough toast

 SANDWICHES
Sandwiches, Sandes, Sandos!

FROM THE TOWNHOUSE AND THE WORLD
From Iberia to the world and back again to the townhouse, a unique voyage thru flavours, textures and histories from different latitudes. From Portuguese Descobrimentos to the contemporary globetrotter palate.

BRITISH STANDARDS
 
From the United Kingdom, a selection of British brunch staples, with the traditional Townhouse twist, always out—of—the—box


FRENCH STYLE
 
Traditional French grilled warm sandwich with locally sourced produce from northern Portugal. Le Croque Monsieur. After you, Madame. Melted flamengo cheese from Ponte de Lima all over the place! Literally.


EGGS AND SIDES

The ultimate breakfast—brunch—lunch perfect at any time of the day. Easy peasy! You get two eggs any style of your preference and you pick two sides. Basically, everything made to your desires and needs.

 
PANCAKES AND RABANADAS
 
Best in the world! Maybe... Our world famous 2-tier pancakes or thy rabanada, the golden french-style toast made with our housemade brioche, previously dipped in sweet cinnamon milk, done until perfect!

THE DESSERTS
Some say we have the best pancakes in the whole word, others say our rabanadas a.k.a. french toasts are not from this world, they say, but these desserts are not to be forgotten. Thus, wrap up any meal with these treats.


THE SUNDAY ROAST 
1ST SUNDAY OF EVERY MONTH
1200 — 1600
 Join us for the usual Weekend Special Brunch and try our ever-changing Sunday Roast, never forgetting the protein, either fish or meat or vegan, three veggies, the Yorkshire Pudding or its regional seasonal counterpart paired with all the delicacies that build up the tradicional sunday roast.
Book in advance, limited availability on the actual day. Just saying.

 
EVENTS
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disppointment.
THE DAILY BRUNCH
Patricia and Emanuel de Sousa offer a series of recipes, tips and personal insight aimed at giving people a sense of what we are all about at the Townhouse – which includes everything from Portuguese Mediterranean culinary traditions to contemporary cuisine. It is a small fuss, big flavor food.'

"– Um dos melhores brunches na cidade."
GONÇALO CARDOSO / GOOGLE

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