There is no better way to start the day than at drinking our freshly—brewed coffee. Thus, if you have just fallen or jumped out of bed in the early dawn or are hanging around after hours, have a warm drink, a nice cocktail, a glass of Portuguese wine — local, natural, organic and biodynamic — or a craft beer at our cozy dining room or around the garden and do not forget to enjoy a side of delicious appetizers and snacks.
The cookbook by the siblings Patrícia and Emanuel de Sousa, photographed by Daniel Zachrisson, and edited by François Le Bled guides home cooks with a series of recipes and tips which includes everything from Portuguese Mediterranean culinary traditions to contemporary cuisine.
